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Lyme Wellness DIY Blog

My Lyme Protocol Number 2...  Because I hit Lyme From More Than One Direction.

2/21/2020

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SALT C PROTOCOLS OR LYME TREATMENT
An Overview of Two Salt C Protocols

 
The theory behind salt and parasites is simple. Before refrigeration, we used to preserve our meat with salt. Therefore, we got a lot of sodium in our diets. (not Morton’s highly processed salt) It is believed that the sodium preservation method not only kept the meat free of parasites but also killed parasites that might be living in our bodies.  The idea behind these protocols is to take pure sodium chloride (pure unadulterated salt - not iodized table salt) in divided doses, either on food or in water throughout the day. Then drink lots of water to flush out the debris. The vitamin C is taken along with the salt to regenerate the tissues after the parasites are killed. This protocol must be continued for several months to two years depending upon how long you’ve had Lyme disease. There are billions of parasites in the body, all at varying stages of development. When they are in the cyst stage they can’t be killed. Thus, anything you do to rid yourself of parasites must be done for a long, long time.  Before starting a Salt C Protocol make sure you have detoxed heavy metals. This can be done is several ways. The one way I know that has worked for me is to take Pectasol by Bionutritionals. However this is done at a slow pace and must be done for at least 3 months.  I would think you could start a heavy metals protocol and then add in the Salt C protocol.  
 
I read the entire book called “The Salt/C Plus protocol for Lyme infection” by M. Fett. Without giving away too many of his ideas without you purchasing his hard work I will just say he has you doing a slow start to the protocol and ramping it up slowly and using if from months to years.  A sample would be 1 pill three times a day 4 hours apart and then moving up to a total of 8 times a day 1 ½ hours a part.  Taking 1 gram of salt and C at each time.  This protocol uses 1 gram per 12-15 lbs of body weight.  I would just keep in mind maximum dosage is about 18 grams. One  “00”  veg capsule filled with clean organic salt equals 1 gram. I personally feel it is not the amount but rather the length of time on this protocol that makes it most effective.  Fett states the importance of detoxing and has several products he recommends.  Some of these include; DE or diatomaceous earth, french green clay, activated charcoal, and saunas, hot showers, hot baths or anything where you sweat.  It is recommended to take detox binders 2 hours away from any other supplements or salt/C.  Diet is also important.  When doing this protocol is best to eat mostly vegetables.  I currently restrict the 7 most inflammation foods; wheat/gluten, sugar, artificial sugar, eggs, dairy, soy, peanuts and corn. 

It is best to make sure your doctor knows you are doing this protocol.  Five percent of people according to Klinghardt have a salt sensitivity and cannot do this protocol. You may not be ready for this and need to prep your body for this protocol.  (example removing heavy metals, addressing sinus and mouth issues. Removing cavitations, root canals, and silver fillings etc. What you are worried about is your blood pressure getting too high.  
 
If you wish to start this protocol I highly recommend purchasing the book.  It is filled with amazing information and even has a quick start guide.  If you choose this protocol it is important to remember that this is not a race and to follow the instructions carefully.  I plan on being on this protocol for a year.  You cannot rush this protocol.  Buy the book “The Salt/C Plus Protocol for Lyme Infection” https://www.amazon.com/Salt-Plus-Protocol-Lyme-Infection/dp/1463575483
 
 
The second Salt C Protocol is from Dr. Klinghardt’s protocol for deworming and can be found http://www.klinghardtacademy.com/images/stories/Lyme_Disease/Lyme_protocol_Jan06.pdf   His salt C protocol is listed under “The Lyme ABC”

​The Lyme ABC 

A. We start with deworming our clients. We often use a simple yet aggressive seasalt/Vit C protocol which has an independent effect against the spirochetes also. The high salt concentration kills large parasites by osmotically induced dehydration (osmotic shock). High salt levels also increase the enzyme elastase which has a strong antimicrobial/anti- spirochete effect. 
Protocol: 1.5 grams of sea salt per 20 lbs of body weight in 4 divided doses per day for 3 weeks. With each dose also give 1-4 gms of Vit C (dose has to be just below bowel tolerance). Three 3-6-week cycles with a 2 week break in-between. The blood pressure should be monitored and not elevate outside acceptable levels. Five percent of the population are salt sensitive and react with a significantly increased blood pressure. In the off weeks we give 1⁄2 tsp of sea salt in a glass of water first thing in the morning. 
 
 
 

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